Sunday, 23 February 2014

Delia's Tomato Tart with Swiss Cheese and Rosemary

Determined to provide some good quality homemade food next weekend without spending valuable family time in the kitchen, I thought I'd spend today cooking some dishes that could be frozen and then re-heated on the day.  I didn't quite manage to make everything that I'd planned, however, I still have the next few days.  The dish below is one of the things that I made this weekend and I hope that it tastes as good as it smells!


No comments:

Post a Comment