On the whole, the sourdough loaf wasn't bad for my first attempt.
The crust was fantastic and it tasted nice but the texture is too tight. Given that I was up at the crack of dawn I decided to put my time to good use and attempt a second one. Whereas last time I put in the lower quantity of water stipulated (as per his recommendation), this time I've added more water and I hope that this will give me a springier texture. The loaf I am currently attempting is a 'Spitfire' loaf and as things stand, the initial dough has a more pleasing appearance than the dough for the loaf above in its initial stages; time will tell.
The crust was fantastic and it tasted nice but the texture is too tight. Given that I was up at the crack of dawn I decided to put my time to good use and attempt a second one. Whereas last time I put in the lower quantity of water stipulated (as per his recommendation), this time I've added more water and I hope that this will give me a springier texture. The loaf I am currently attempting is a 'Spitfire' loaf and as things stand, the initial dough has a more pleasing appearance than the dough for the loaf above in its initial stages; time will tell.
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