Although roast chicken is a dish that I am very familiar with and one that requires next to no input during the cooking process and therefore, not much of a culinary challenge, I feel that I probably shouldn't be including it on the blog for it's not stretching me and it's not new to me. However, I have never before tried stuffing it with chorizio, onions, garlic, sun-dried tomatoes, thyme, cannellini beans and a whole lemon, until that is, I was rifling through the Gordon Ramsay book previously mentioned.
I almost didn't go ahead with this recipe, preferring at the time to look for something more 'adventurous'. However, I'm pleased that I changed my mind because I have never before cooked a roast chicken that was as succulent, or as delicious, as the one below. Definitely one to be recommended.
The chicken that laid a golden lemon:
I almost didn't go ahead with this recipe, preferring at the time to look for something more 'adventurous'. However, I'm pleased that I changed my mind because I have never before cooked a roast chicken that was as succulent, or as delicious, as the one below. Definitely one to be recommended.
The chicken that laid a golden lemon:
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