On my third attempt, I think that I've finally managed to master the art of ravioli making!
My first attempt resulted in a combined 'mush' of pasta and filling. The second attempt resulted in something that resembled a cross between ravioli and a Chinese dumpling with the pasta being far too thin for the filling but somehow managing to contain the contents - just! However, after a few hours lying awake thinking about the changes that I needed to make: thicker pasta, less filling and if using spinach, a filling that is as dry as possible, I think it's now safe to say: I've 'cracked' it!
My first attempt resulted in a combined 'mush' of pasta and filling. The second attempt resulted in something that resembled a cross between ravioli and a Chinese dumpling with the pasta being far too thin for the filling but somehow managing to contain the contents - just! However, after a few hours lying awake thinking about the changes that I needed to make: thicker pasta, less filling and if using spinach, a filling that is as dry as possible, I think it's now safe to say: I've 'cracked' it!
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