Having checked the dough in the fridge and being happy that:
a) the dough has at least doubled in size
b) the butter has solidified enough to allow me to shape the dough into smaller balls
I have decided to ignore the instruction to 'leave in the fridge for at least 7 hours' - no doubt I will regret this when it comes to actually eating the finished product! In the meantime, the brioche shape has been formed and the dough is now proving for the final 2 - 3 hours and I hope that during this time it will at least double in size once more - fingers crossed!
a) the dough has at least doubled in size
b) the butter has solidified enough to allow me to shape the dough into smaller balls
I have decided to ignore the instruction to 'leave in the fridge for at least 7 hours' - no doubt I will regret this when it comes to actually eating the finished product! In the meantime, the brioche shape has been formed and the dough is now proving for the final 2 - 3 hours and I hope that during this time it will at least double in size once more - fingers crossed!
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