Smoked salmon ravioli with a red pepper and fresh basil dressing

Keen to experiment with a fish recipe while I still have the urge to do so, I decided to start with a smoked salmon ravioli dish.  As things stand, when it comes to fish, the jury is still out. 

It smelt divine but there again I do love the smell of smoked food (with the exception of kippers!).  I ate it and it tasted okay.  However, salmon will never excite me and the chances of me making this dish again are relatively low.