A recipe from Gordon Ramsay that is simple to make and delicious to eat.
Marinade the chicken in a combination of rice wine, rice wine vinegar, soy sauce, water and seasoning. When the time comes to make the meal, fry some fresh root ginger that has been grated, some sliced garlic and a red chilli that has been de-seeded and finely chopped. Fry this mixture for a few minutes before adding some toasted szechuan peppers that have been crushed and some orange rind. Fry for a few seconds before adding the chicken and the marinade, cover the pan and leave to cook on a low heat for 25 - 30 minutes. Serve with fragrant rice and spring onions.
Perfect for a cold winter evening.
Marinade the chicken in a combination of rice wine, rice wine vinegar, soy sauce, water and seasoning. When the time comes to make the meal, fry some fresh root ginger that has been grated, some sliced garlic and a red chilli that has been de-seeded and finely chopped. Fry this mixture for a few minutes before adding some toasted szechuan peppers that have been crushed and some orange rind. Fry for a few seconds before adding the chicken and the marinade, cover the pan and leave to cook on a low heat for 25 - 30 minutes. Serve with fragrant rice and spring onions.
Perfect for a cold winter evening.
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